Spicy Prawns with Sweet Dipping Recipe
How to make Spicy Prawns with Sweet Dipping
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About Spicy Prawns with Sweet Dipping Recipe: Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce, this prawn recipe is everything you wish for as an appetizer at a dinner party. It takes just a bit more than half an hour for this easy and simple prawn dish to cook.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Spicy Prawns with Sweet Dipping
- For the prawns:
- 8 large tiger prawns (deveined and shelled, but tail on)
- 1/2 tbsp olive oil
- 2 garlic cloves (crushed)
- 1 red fresh chilli, sliced
- 1 spring onion (diced)
- Few leaves of basil
- A pinch of sugar
- 1 tbsp lemon juice
- 1/4 cup white wine
- Salt and pepper
- For the dipping sauce:
- 2 tbsp orange marmalade
- A pinch of salt
- Dash of vinegar
- Dash of lemon juice
- 1/2 tsp parsley, chopped
How to Make Spicy Prawns with Sweet Dipping
Prepare the prawns:
1.
In a very hot wok, heat the oil, add the garlic, chillies, spring onion and the prawns.
2.
Add white wine, salt, sugar, pepper and chillies.
3.
Cook on very high flame.
4.
Add the lemon juice.
Prpeare the dipping sauce:
1.
Warm the marmalade, over low heat and add all the ingredients.