Stir Fried Greens With Coconut Dip Recipe
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Garden fresh green veggies stir fried with minimal spices. Enjoy it with refreshing coconut dip.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Stir Fried Greens With Coconut Dip
- 100 gm snow peas
- 100 gm halved green beans
- 2 spring onions- cut into 1
- 100 gm chinese lettuce
- 1 cucumber- peeled and chopped
- 100 gm asparagus
- 100 gm bean sprouts
- 1 Tbsp sesame oil
- 1 Tbsp groundnut oil
- 1 Tbsp ginger- shredded
- 2 shredded red chillies
- 1 tsp garlic paste
- 1 green chilli- seeded and chopped
- 2 tsp sugar
- 3 Tbsp coconut- creamed
- 5 Tbsp boiling water
- 2 tsp chilli sauce
- 3 Tbsp vegetable oil
- 2 Tbsp lime juice
- 2 Tbsp chopped mint
How to Make Stir Fried Greens With Coconut Dip
1.
Combine all the vegetables in a bowl.
2.
Heat oil.
3.
Then stir in ginger and chillies.
4.
Add vegetables to the pan.
5.
Stir fry for 3-4 minutes.
6.
Season and serve with sauce.
For the sauce:
1.
Combine all the ingredients together.
2.
Season and serve