Tadka Spaghetti Salad Recipe
How to make Tadka Spaghetti Salad
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A whole wheat spaghetti salad with chicken chunks and vegetables. Tempered with a mustard seed and curry leaf tadka for that Indian punch.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Tadka Spaghetti Salad
- For the salad:
- 250 gms whole wheat spaghetti (boiled according to packet instructions)
- 7-8 chicken chunks, boiled
- 1 tomato (diced)
- 1/2 cucumber (diced), peeled
- 1/2 red bell pepper (diced)
- 1/2 onion (diced)
- to taste salt
- to taste pepper
- 5-6 black olives, sliced
- For the tempering:
- 1 tbsp olive oil
- 1 tbsp mustard seeds
- 3-4 curry leaves
- 2 green chillies (slit)
How to Make Tadka Spaghetti Salad
1.
In a bowl mix the boiled spaghetti, boiled chicken chunks, bell peppers, onions, tomatoes, cucumbers, olives. Toss.
2.
Add salt and pepper. Toss.
3.
In a small pan add olive oil, mustard seeds. When they start to splutter, add curry leaves and green chillies.
4.
Pour the tempering over the salad. Mix well.
5.
Serve.