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Tadka Spaghetti Salad Recipe

Tadka Spaghetti Salad
How to make Tadka Spaghetti Salad

A whole wheat spaghetti salad with chicken chunks and vegetables. Tempered with a mustard seed and curry leaf tadka for that Indian punch.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Tadka Spaghetti Salad

  • For the salad:
  • 250 gms whole wheat spaghetti (boiled according to packet instructions)
  • 7-8 chicken chunks, boiled
  • 1 tomato (diced)
  • 1/2 cucumber (diced), peeled
  • 1/2 red bell pepper (diced)
  • 1/2 onion (diced)
  • to taste salt
  • to taste pepper
  • 5-6 black olives, sliced
  • For the tempering:
  • 1 tbsp olive oil
  • 1 tbsp mustard seeds
  • 3-4 curry leaves
  • 2 green chillies (slit)

How to Make Tadka Spaghetti Salad

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1.
In a bowl mix the boiled spaghetti, boiled chicken chunks, bell peppers, onions, tomatoes, cucumbers, olives. Toss.
2.
Add salt and pepper. Toss.
3.
In a small pan add olive oil, mustard seeds. When they start to splutter, add curry leaves and green chillies.
4.
Pour the tempering over the salad. Mix well.
5.
Serve.

Key Ingredients: whole wheat spaghetti (boiled according to packet instructions), chicken chunks, tomato (diced), cucumber (diced), red bell pepper (diced), onion (diced), salt, pepper, black olives, olive oil, mustard seeds, curry leaves, green chillies (slit)

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