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Tadka Spaghetti Salad Recipe

Tadka Spaghetti Salad
How to make Tadka Spaghetti Salad

A whole wheat spaghetti salad with chicken chunks and vegetables. Tempered with a mustard seed and curry leaf tadka for that Indian punch.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Tadka Spaghetti Salad

  • For the salad:
  • 250 gms whole wheat spaghetti (boiled according to packet instructions)
  • 7-8 chicken chunks, boiled
  • 1 tomato (diced)
  • 1/2 cucumber (diced), peeled
  • 1/2 red bell pepper (diced)
  • 1/2 onion (diced)
  • to taste salt
  • to taste pepper
  • 5-6 black olives, sliced
  • For the tempering:
  • 1 tbsp olive oil
  • 1 tbsp mustard seeds
  • 3-4 curry leaves
  • 2 green chillies (slit)

How to Make Tadka Spaghetti Salad

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In a bowl mix the boiled spaghetti, boiled chicken chunks, bell peppers, onions, tomatoes, cucumbers, olives. Toss.
Add salt and pepper. Toss.
In a small pan add olive oil, mustard seeds. When they start to splutter, add curry leaves and green chillies.
Pour the tempering over the salad. Mix well.
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