Tawa Murg Recipe
How to make Tawa Murg
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Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.
- Total Cook Time5 hrs 10 mins
- Prep Time 10 mins
- Cook Time5 hrs
- Recipe Servings2
- Easy
Ingredients of Tawa Murg
- Oil
- 2 Chicken Legs
- For the 1st Marination:
- 1/2 tsp Ginger, chopped
- 1/2 tsp Garlic, chopped
- A pinch of Cardamom Powder
- 1 tsp Lemon Juice
- According to taste Salt
- For the 2nd Marination:
- 3 tsp Fresh cream
- 4 tbsp Hung curd
- 1/2 tsp 1/2 tsp garam masala
How to Make Tawa Murg
1.
For the First Marination:
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2.
Mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.
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For the Second Marination:
1.
Now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.
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For the Main Preparation:
1.
Serve hot with rice or rotis.
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