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Tawa Murg Recipe

Tawa Murg
How to make Tawa Murg

Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.

  • Total Cook Time5 hrs 10 mins
  • Prep Time 10 mins
  • Cook Time5 hrs
  • Recipe Servings2
  • Easy

Ingredients of Tawa Murg

  • Oil
  • 2 Chicken Legs
  • For the 1st Marination:
  • 1/2 tsp Ginger, chopped
  • 1/2 tsp Garlic, chopped
  • A pinch of Cardamom Powder
  • 1 tsp Lemon Juice
  • According to taste Salt
  • For the 2nd Marination:
  • 3 tsp Fresh cream
  • 4 tbsp Hung curd
  • 1/2 tsp 1/2 tsp garam masala

How to Make Tawa Murg

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1.
For the First Marination:
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2.
Mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.
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For the Second Marination:

1.
Now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.
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For the Main Preparation:

1.
Serve hot with rice or rotis.
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Key Ingredients: Oil, Chicken Legs, Ginger, Garlic, Cardamom Powder, Lemon Juice, Salt, Fresh cream, Hung curd, 1/2 tsp garam masala

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