About Gahat Ka Shorba: Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices.
About Chainsoo Recipe: Chainsoo is a traditional pahadi recipe made using ground kali dal with a strong taste of coriander and garlic.
Tender chicken cooked with loads of masalas and a hint of sourness, pahadi style.
Goats brain cooked in masalas pahadi style.
AboutChha Gosht: Chef Swati from the Oberoi Wild Flower Hall cooks a delicious lamb curry with creamy yogurt and gram flour.
Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any ...
Badeel is a deep fried Kumauni snack made with dal paste and light flavorsome seasoning.
Meat cooked with tomatoes and a spicy garlic chutney. Whip up a spicy and tangy curry, Uttaranchal style.
About Pahadi Chicken: Chicken leisurely stir fried with a paste of mint leaves, coriander, garlic and ginger. This pahadi chicken recipe is full of flavour and exotic taste.
Marinated with the goodness of ginger-garlic, cardamom, cream and curd, chicken legs are cooked, delectably so.
Pahadi food is surprisingly delicious, despite being simple. The use of seasonal foods, fresh spices and homemade ghee does all the magic.
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
Missing the hills? you can start try this easy, heart-warming recipe like chainsoo- a pahadi kali dal recipe that is all things hot, soothing and healthy.
Kangana Ranaut also loves the very popular Himachali stuffed bread dish called Siddu, which is just too hard to resist.
Protein rich diet: The pahadi-style chicken dish is so comforting and soul-warming that you won't mind having it every now and then. This chicken dish is perfect for weight loss.
Anushka Sharma held an 'Ask-Me-Anything' session where she revealed all about her food cravings and innermost foodie secrets.
Traditional Himachali food like khoru, patore, babroo, chaa ghosht and murgh anardana that have been long forgotten are now being offered by a chain of hotels using the finest ingredients, traditional recipes and methods.The Oberoi ...
Himachali recipes- Besides being blessed with breathtaking natural beauty, Himachal Pradesh also offers a tasteful blend of culture and tradition. From the serene valley and beautiful hilltops, we've got you 11 amazing recipes to recreate ...
Aloo Ke Gutke is a popular breakfast dish of Uttarakhand, but you can have it anytime of the day, you can also have it as accompaniment to your mains.
Uttaranchali meat curry is basically juicy, succulent pieces of meat coated with a spicy gravy made with home-made garlic chutney.