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Tehari Recipe

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A flavourful rice dish with peas adding a punch of colour.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Tehari

  • 2 cups basmati rice-washed and soaked for at least 1 hr
  • 2 Tbsp ghee
  • 1 Tbsp cumin seeds
  • 1 Tbsp shredded ginger
  • 2 cups shelled peas
  • 2 Tbsp coarsely powdered urad daal badis
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • 1 tsp turmeric
  • Water

How to Make Tehari

1.
In a heavy-based pan, heat the ghee and add the cumin seeds and ginger.
2.
When the ginger browns a little, add the drained rice, peas, powdered badis, garam masala, salt and turmeric.
3.
Stir-fry well. Leave uncovered.
4.
Add 4 cups water and bring to a boil. Lower heat and cover.
5.
The rice should be done in about ten minutes. Serve hot.
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