Tofu Bhurji Recipe
How to make Tofu Bhurji
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About Tofu Bhurji Recipe: Tofu can be used as a substitute for paneer and is packed with calcium. Grated tofu, onions, tomatoes and masala bhurji. Use as stuffing for sandwiches or serve with roti.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Tofu Bhurji
- 200 gms tofu
- 2 Tomatoes
- 1 Onion
- 2 tbsp refined oil
- 1/2 tsp cumin seeds
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- A pinch of turmeric powder
- to taste red chilli powder
- to taste salt
How to Make Tofu Bhurji
1.
Grate tofu and chop the onion and tomatoes. Keep aside.
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2.
Heat oil in a pan, add cumin seeds and stir for 30 seconds.
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3.
Add ginger paste, garlic paste, chopped onions, turmeric powder, red chili powder and fry till the onions turn golden brown in color.
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4.
Add chopped tomatoes, salt and cook till the tomatoes are soft.
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5.
Add grated tofu, stir for two minutes and remove from flame.
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6.
Tofu bhurji can be used as filling for sandwiches or can be served with rotis.
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