Tofu Kofta Recipe

 
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Tofu Kofta
How to make Tofu Kofta
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Tofu Kofta Recipe: Tofu and potatoes balls fried with a range of seasoning and served in gravy.

Ingredients of Tofu Kofta

  • For Kofta:
  • 100 gms tofu
  • 3 Potatoes
  • 1 tbsp Cashew nut paste
  • 2 tbsp cornflour
  • 1 tbsp raisins
  • to taste red chilli powder
  • to taste salt
  • refined oil
  • For the Gravy:
  • 2 tbsp refined oil
  • 3 onions , chopped
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1/2 cup tomato puree
  • A pinch of turmeric powder
  • to taste red chilli powder
  • to taste salt
  • 2 tbsp coconut powder
  • 1/2 tsp garam masala

How to Make Tofu Kofta

  • 1.Crumble tofu. Boil, peel and mash potatoes.
  • 2.Mix tofu, mashed potatoes and all the other ingredients listed under kofta.
  • 3.Make balls of the mixture and deep fry carefully. Keep aside.
  • 4.Heat 1 tbsp oil in a pan, add chopped onions, ginger paste and garlic paste.
  • 5.Stir till the onions turn golden brown, remove from heat. Cool and grind into a paste.
  • 6.Heat 1 tbsp oil in a pan, add onion paste, tomato puree, turmeric powder, red chilli powder and salt.
  • 7.Add a little water if necessary to make a thick gravy.
  • 8.Cook for five minutes while stirring occasionally.
  • 9.Add coconut powder and garam masala.
  • 10.Bring to boil, add koftas to the gravy just before removing from heat.
  • 11.Serve hot with paranthas.
Key Ingredients: tofu, Potatoes, Cashew nut paste, cornflour, raisins, red chilli powder, salt, refined oil, refined oil, onions , ginger paste, garlic paste, tomato puree, turmeric powder, red chilli powder, salt, coconut powder, garam masala

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