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Stir Fried Tofu with Rice Recipe
How to make Stir Fried Tofu with Rice
Stir Fried Tofu with Rice Recipe : An easy,vegetarian, Chinese style recipe laden with sam pal oelic and dark soya sauce which enhances its flavours. With this tofu recipe you can't help but finish it all.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Stir Fried Tofu with Rice
- For the tofu:
- 100 gms tofu
- 2 tsp chilly paste
- 1 Lemon grass stick
- 2 Shallots , chopped
- 1 inch ginger , chopped
- 2 tsp soya sauce
- 3 Garlic cloves, chopped
- 1 inch red onion , chopped
- 2 tsp honey
- Handful of coriander leaves, chopped
- 1 tsp refined oil
- For the fried rice:
- Carrots, chopped
- Spring onions, chopped
- To flavor salt & pepper
- 1 Fresh red chilly, chopped
- 1 Ginger, chopped
- 2 tsp soya sauce
- 1/2 Lemon (squeezed)
- Handful Handful of coriander , chopped
- 1 tsp olive oil
How to Make Stir Fried Tofu with Rice
HideShow Media1.
Drizzle refined oil in a preheated pan and add chopped mariner and stir well.
2.
Then add ginger, garlic, shallots and salt & pepper.
3.
Add red chilly paste, soya sauce and honey.
4.
Add some coriander leaves and mix it all together.
For the fried rice:
1.
Drizzle olive oil in a pre-heated pan and add carrots, spring onions, ginger and salt & pepper.
2.
Then add fresh red chilly, lemon juice and soya sauce and stir all together.
3.
Add some chopped coriander leaves.
4.
Cook it away for 5-7 minutes.
5.
Serve it on a platter.
Key Ingredients: tofu, chilly paste, Lemon grass stick, Shallots , ginger , soya sauce, Garlic cloves, red onion , honey, coriander leaves, refined oil, Carrots, Spring onions, salt & pepper, Fresh red chilly, Ginger, soya sauce, Lemon (squeezed), coriander , olive oil