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Tofu Bhurji Recipe

Tofu Bhurji
How to make Tofu Bhurji

About Tofu Bhurji Recipe: Tofu can be used as a substitute for paneer and is packed with calcium. Grated tofu, onions, tomatoes and masala bhurji. Use as stuffing for sandwiches or serve with roti.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Tofu Bhurji

  • 200 gms tofu
  • 2 Tomatoes
  • 1 Onion
  • 2 tbsp refined oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • A pinch of turmeric powder
  • to taste red chilli powder
  • to taste salt

How to Make Tofu Bhurji

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1.
Grate tofu and chop the onion and tomatoes. Keep aside.
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2.
Heat oil in a pan, add cumin seeds and stir for 30 seconds.
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3.
Add ginger paste, garlic paste, chopped onions, turmeric powder, red chili powder and fry till the onions turn golden brown in color.
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4.
Add chopped tomatoes, salt and cook till the tomatoes are soft.
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5.
Add grated tofu, stir for two minutes and remove from flame.
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6.
Tofu bhurji can be used as filling for sandwiches or can be served with rotis.
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Key Ingredients: tofu, Tomatoes, Onion, refined oil, cumin seeds, ginger paste, garlic paste, turmeric powder, red chilli powder, salt

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