Orange Tofu Dumplings Recipe

 
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Orange Tofu Dumplings
  • Chef: Sangeeta Kante
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce.

Ingredients of Orange Tofu Dumplings

  • For the dumplings:
  • 2 cups tofu, mashed
  • 2 Tbsp wheat rava
  • 1/4 tsp pepper powder
  • 1/2 tsp ginger garlic paste
  • 4 green chillies, chopped
  • 1/4 tsp green cardamon powder
  • Salt to taste
  • For the stuffing:
  • 1 bunch spinach, chopped
  • 25 gms mushrooms, chopped finely
  • 10 gms walnuts, sliced
  • 6 prunes, chopped
  • For the orange sauce:
  • 1 cup orange juice
  • 1 tsp garlic, chopped
  • 6 green chillies, chopped
  • 1/4 tsp jeera powder
  • 1 tsp corn flour
  • Coriander leaves, chopped, for garnishing
  • 1 tsp oil

How to Make Orange Tofu Dumplings

  • For the dumplings:
  • 1.Cook the rava with water. Keep aside.
  • 2.In a bowl mix all the ingredients for the dumplings and rava. Mix well. Keep aside.
  • For the stuffing:
  • 1.In a kadhai heat 1/2 tsp oil. Saute mushroom, spinach, walnut and prunes. Keep aside.
  • 2.Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside.
  • For the orange sauce:
  • 1.In a kadhai add 1/2 tsp oil, saute garlic and green chillies for 1 to 2 minutes. Add jeera powder and salt and pour the orange juice and cook for 2 minutes.
  • 2.Add corn flour paste when little thick. Add the dumplings and cook until the sauce coats the dumplings.
  • 3.Garnish with green coriander.
  • 4.Serve hot.
  • 5.Sangeeta Kante, winner of the Guilt Free contest: Week 9.

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