Tofu Kofta Recipe
How to make Tofu Kofta
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About Tofu Kofta Recipe: Tofu and potatoes balls fried with a range of seasoning and served in gravy.
- Total Cook Time1 hr 25 mins
- Prep Time 15 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Intermediate
Ingredients of Tofu Kofta
- For Kofta:
- 100 gms tofu
- 3 Potatoes
- 1 tbsp Cashew nut paste
- 2 tbsp cornflour
- 1 tbsp raisins
- to taste red chilli powder
- to taste salt
- refined oil
- For the Gravy:
- 2 tbsp refined oil
- 3 onions , chopped
- 2 tsp ginger paste
- 2 tsp garlic paste
- 1/2 cup tomato puree
- A pinch of turmeric powder
- to taste red chilli powder
- to taste salt
- 2 tbsp coconut powder
- 1/2 tsp garam masala
How to Make Tofu Kofta
1.
Crumble tofu. Boil, peel and mash potatoes.
2.
Mix tofu, mashed potatoes and all the other ingredients listed under kofta.
3.
Make balls of the mixture and deep fry carefully. Keep aside.
4.
Heat 1 tbsp oil in a pan, add chopped onions, ginger paste and garlic paste.
5.
Stir till the onions turn golden brown, remove from heat. Cool and grind into a paste.
6.
Heat 1 tbsp oil in a pan, add onion paste, tomato puree, turmeric powder, red chilli powder and salt.
7.
Add a little water if necessary to make a thick gravy.
8.
Cook for five minutes while stirring occasionally.
9.
Add coconut powder and garam masala.
10.
Bring to boil, add koftas to the gravy just before removing from heat.
11.
Serve hot with paranthas.