Koftas

'Koftas' - 14 Recipe Result(s)

  • Baked Almond Kofta

    About Baked Almond Kofta Recipe: A light and delicious snack to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with ...

  • Stuffed Malai Kofta

    About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. It can be served at dinner parties ...

  • Mushroom Palak Kofta

    About Mushroom Palak Kofta Recipe: This kofta filled with spinach and mushroom is dipped in gravy and can be served with roti or rice. It is special treat for the mushroom lovers.

  • Kashmiri Mutton Koftas

    About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. The perfect recipe to cook ...

  • Malai Kofta

    About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, Malai Kofta Curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by ...

  • Peach and Paan Koftas in Korma Sauce

    Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.

  • Lentil Koftas in Mustard Sauce

    Black lentils soaked and ground to blend with some of the most flavourful spices. Made into beautiful koftas, bathed in aromatic mustard sauce.

  • Kesari Nargisi Koftas

    Hard boiled eggs wrapped in minced meat patties and doused in a masaledar gravy.

  • Mushroom Kofta in Tomato Gravy

    About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice ...

  • Cabbage Kofta

    Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.

'Koftas' - 17 Article Result(s)

Advertisement
Advertisement