Watermelon And Sweet Potato Salad With Broiled Quinoa And Shikanji Dressing Recipe
How To Make Watermelon And Sweet Potato Salad With Broiled Quinoa And Shikanji Dressing
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We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Watermelon And Sweet Potato Salad With Broiled Quinoa And Shikanji Dressing
- 2 Slices Seedless Watermelon
- 4 tbsp Shikanji Imli Dressing
- 1 cup Sweet Potato Dices
- 4 tbsp Ghee
- 5 tbsp Quinoa
- A few Micro greens
- For Shikanji Dressing
- 2 tbsp Imli puree
- Lemon Juice
- 1 tsp Sendha Namak
- 4 tbsp Sugar syrup
- 1 tbsp Mint and Coriander puree
- 1 tsp Jeera powder
- 1 tsp Cracked Black pepper
How to Make Watermelon And Sweet Potato Salad With Broiled Quinoa And Shikanji Dressing
1.
Prepare two big slices of watermelon and add 2 tbsp of dressing on it so that it gets soaked in. Keep it for 20 minutes in a fridge
2.
Cut the sweet potato (skin less) into dices and boil them till done up to 90 percent. Pat dry them and remove access moisture. Heat ghee in a pan and fry them, till golden brown.
3.
Quick boil the quinoa and strain it. Let it cool and then broil it in a hot pan to attain crispy texture.
4.
Place the watermelon on a plate and top it with the sweet potatoes and quinoa.
5.
Drizzle the remain dressing and finish with micro greens and serve.
For Shikanji Dressing
1.
Mix all the ingredients to make a fine dressing.