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Creamy Buttermilk Chicken Salad Recipe
How to make Creamy Buttermilk Chicken Salad
A quick and easy salad with herb grilled pulled chicken tossed in a creamy buttermilk dressing. Garnish it with some chopped parsley, croutons and cheese.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Creamy Buttermilk Chicken Salad
- 60 Gram Herb Grilled Pulled Chicken
- 30 gram Corn Pearls
- 30 gram Onions (sliced)
- 30 gram Tri Bell Pepper Julienne (sauteed)
- 40 gram Cucumber (sliced)
- 30 gram Tomato Julienne
- 10 gram Jalapenos
- 40 gram Lettuce
- 10 gram Croutons
- 10 gram Grated Processed Cheese
- 1 gram Parsley Leaves (chopped)
- For Creamy Buttermil Dressing:
- 10 gram Hung Curd
- 1 gram Chopped Garlic
- 2 gram Herb Seasoning
- 20 gram Sweet Onion Dressing
- 1 gram Chilli Flakes
How to Make Creamy Buttermilk Chicken Salad
HideShow Media1.
For Creamy Buttermilk Dressing:
In a bowl, add hung curd, garlic, herb seasoning, sweet onion dressing and chilli flakes. Mix it to a smooth dressing.
2.
For Salad:
In a clean bowl, add herb grilled pull chicken, corn pearls, sliced onions, tri bell pepper julienne (sautéed), cucumber sliced, tomato julienne, jalapenos, lettuce, creamy buttermilk dressing and hand toss it well till the dressing is coated.
3.
Garnish with croutons, grated processed cheese, chopped parsley leaves and serve.