Whole Wheat Date Cake Recipe
Whole Wheat Date Cake
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A delightful cake flavored with dates. End your meal with a slice of date cake and dollop of ice cream or savor it as a tea time treat.
- Total Cook Time 21 mins
- Prep Time 20 mins
- Cook Time 01 mins
- Recipe Servings6
- Medium
Ingredients of Whole Wheat Date Cake
- 25 - 30 dates (khajur) - seedless
- 2 cups milk
- 3/4 cup sugar
- 2 cups wheat flour
- 1 tsp baking soda
- 3/4 cup oil
- 1 Tbsp cashew nuts (chopped)
- 1 Tbsp almonds (chopped)
How to Make Whole Wheat Date Cake
1.
Chop the dates and soak in milk overnight. (If you don't have time to chop and soak the dates. In a microwave safe cup/bowl add the milk and dates and microwave it for 2 minutes and let it cool for 10 minutes.)
2.
Preheat the oven at 220°C.
3.
Blend the soaked dates, milk and the sugar and bring it to a smooth paste.
4.
Shift it to a bowl and add oil to it. Now add the flour gradually and mix it.
5.
Add the chopped cashew and almonds while saving a little for later on.
6.
Line a butter paper to the baking tin.
7.
Pour the batter to the baking tin and sprinkle the saved nuts and almonds at the top.
8.
Bake at 180°C for 40 minutes or until the toothpick doesn't come out clean.
9.
Take out and let it cool for 10-15 minutes.
10.
Once cooled turn upside own, remove the butter paper and it's ready to cut :)
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