How to Make Dates and Figs Fudge
2.1. Soak the dates and figs in water for 1 hour. Drain and pat dry.
3.2. In a food processor, add all the ingredients and pulse until you acquire a sticky mixture.
4.3. Spread the mixture evenly on a small baking tray lined with parchment paper.
5.4. Refrigerate for atleast 1 hour and then cut into neat 1-inch squares. Serve.