Ghee (or clarified butter), made from cow or buffalo milk, is one secret ingredient of many dishes that makes them all the more delicious and yummy! Everything from a bowl of dal to even desserts can go up a notch higher with a teaspoon of ghee over them, don't you think? No wonder, it's a kitchen staple in many homes! Ghee has always been a traditional ingredient to spruce up a host of dishes and have been of multiple uses in modern cooking as well.
There has been a whole lot of variety of ghee that one can find in the market that leads to a lot of confusion for us. But fret not! Here we have 4 popular ghee varieties that you might want to try:
4 Varieties Of Ghee That You Can Try:
1. Anveshan A2 Vedic Bilona Cow Ghee
Known to be nutritious, full with A2 proteins made from A2 milk of Indian native cows, Anveshan A2 Vedic Bilona Ghee is made with ancient techniques and comes in a beautiful jar. It is 100% natural with no additives, no preservatives and no added colours, just wholesome goodness.
2. Aashirvaad Svasti Ghee
Made with a special slow-cook process, Aashirvaad Svasti Ghee is a pure cow ghee cooked for about three and a half hours with gradually increased temperatures which enhances its natural aroma and taste.
3. Gavyamart Indian A2 Cow Ghee
Another ghee from cow made without any chemicals or machinery, Gavyamart Indian A2 ghee is perfect to use anywhere from cooking rich curries or desserts such as halwa.
4. The Big Fat Company The Big Fat A2 Cow Ghee
Golden, grainy and nutty sweet in taste, The Big Fat Company Cow Ghee is a jar full of aroma that will transport you to the world of traditional cooking. As mentioned, this ghee is made only in small batches to ensure absolute perfection. It comes in a German glass jar that gives a modern look to the ancient ingredient.