If you are someone who loves to try different types of bread, we have a delicious recipe for you. Don't limit yourself to the assortment of Indian bread. If you love experimenting, you can try the baked tomato bread recipe. Don't worry. The recipe is an easy one. Bonus: you will find most of the ingredients on your kitchen rack. A distinct tangy and sweet taste, which comes from tomatoes, is the speciality of this dish. With the goodness of tomato puree and dried tomatoes, this bread recipe is also a way of infusing nutrients into the body. Get ready to whip up some scrumptious tomato bread with the help of a recipe shared by celebrity chef Sanjeev Kapoor. The video, shared by his Instagram page, takes us through the step by step process of making a delicious treat.
(Also Read: Instant Atta Bread On Stove! Make Healthy Brown Bread Without Yeast And Oven In Just 30 Min (Recipe Video)
Ingredients
- 2 cups refined flour
- 2 tsp castor sugar
- 1 tsp salt
- 1 tsp active dry yeast
- 1/2 cup water
- 1/2 cup tomato puree
- Refined flour
- Olive oil
- 3-4 dried tomatoes
- 1 tbsp Pine nuts
- Basil
- Water
Recipe
- Take 2 cups of refined flour in a mixing bowl.
- Add castor sugar, salt and dry active yeast to the bowl. Mix it.
- Add water and tomato puree to the bowl. Knead the mixture.
- Spread refined flour on the tabletop. Knead the dough until soft.
- Add 2.5 tbsp olive oil to the dough.
- Continue to knead it for 2-3 minutes. Roll it out.
- Finish making the dough by sprinkling refined flour on top.
- Take a baking tray. Sprinkle olive oil on it.
- Sprinkle refined flour in the tray.
- Spread the rolled out dough on the tray.
- Punch into the dough to make small depressions.
- Sprinkle dried tomatoes.
- Add pine nuts and basil leaves.
- Sprinkle olive oil and water. Leave it to prove for 20 -25 minutes.
- Bake the dough at 180 degrees Celsius for 20-25 minutes.
- Take out the baked bread. Sprinkle olive oil.
- Garnish with fresh basil leaves.
- Cut the bread into slices to enjoy the soft leavened delicacy.
Here is the recipe video shared on Sanjeev Kapoor's Instagram page: