Maharashtra is famous for a variety of street foods. From classic vada pav to scrumptious batata vada, mouth-watering baida roti and bhakarwadi (or chakli), there's simply so much to explore and indulge in Maharashtrian cuisine. The curries and masalas are equally worth trying and the sheer variety will definitely make you drool. But what is it about the Maharashtrian cuisine that leaves us craving for more, maybe the burst of flavours, the use of local homemade masalas and just the kind of variety. Aamti, rassa or usal are just some of the most popular examples of curries in Maharashtra, but have you heard about Vangi Batata masala?
(Also Read: 10 Regional Snacks from Maharashtra That Are An Absolute Treat)
Vangi is eggplant (or baingan) in Marathi and this masala dish is the main course preparation that is perfect for quick lunch meals as well as dinner parties. It is a delicious interplay of potatoes and eggplant with a host of spices such as cinnamon, cumin, turmeric powder, onion, tomatoes, coriander and more. It is finished with lemon juice which takes the zesty flavour of masala a notch higher.
How To Make Vangi Batata Masala | Vangi Batata Masala Recipe
In this recipe, all you need to do is boil and dice potatoes to fry them. Slice and fry the eggplant in the same way. Saute the spices such as cumin seeds, cinnamon and onions along with ginger-garlic, chilli powder and coriander. Simply add the fried eggplant and potatoes to this mix, top with lemon juice and coriander, and serve hot!
Find the full recipe of Vangi Batata Masala here
Pair this yummy Marathi delicacy with rice or roti for a wholesome meal.
Try vangi batata masala at home and share your experience with us in the comments section below.