Vaangi Batata Masala Recipe

 
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Vaangi Batata Masala
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An authentic Marathi recipe to tempt your taste buds.

Ingredients of Vaangi Batata Masala

  • 500 gm potatoes
  • 300 gm eggplant
  • 50 gm oil
  • 5 gm cumin seeds
  • 2 gm cinnamon
  • 75 gm chopped onions
  • 25 gm ginger garlic paste
  • 25 gm chopped tomatoes
  • 5 gm turmeric powder
  • 10 gm chilli powder
  • 10 gm coriander powder
  • 10 gm cumin seeds powder
  • 10 gm chopped coriander leaves
  • Salt to taste
  • 1 lemon

How to Make Vaangi Batata Masala

  • 1.1. Boil and dice potatoes into 2 inch pieces. Fry and keep them aside.
  • 2.2. Cut the eggplant in a similar way and fry until cooked.
  • 3.3. Heat the oil and add cumin seeds. When they crackle, mix cinnamon and onions, stir until translucent.
  • 4.4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  • 5.5. Add the potatoes and the eggplant and simmer for 10 minutes.
  • 6.6. Squeeze in the lime juice and finish by checking the seasoning.
  • 7.7. Serve hot garnished with coriander leaves.
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