Goda Masala: Have You Tried This Authentic Maharashtrian Spice Yet
Indian regional cuisine is all about local ingredients with tantalising flavours. Here's Maharashtra's popular goda masala that is extensively used across the cuisine.
Indian Cooking Tips: 7 Classic Maharashtrian Recipes To Add To Your Lunch Menu
Maharashtrian cuisine is known for its distinct flavours and unique taste. Here're some evergreen recipes for you to try.
Indian Cooking Tips: How To Make Traditional Maharashtrian Drink Piyush (Recipe Inside)
Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.
11 Best Maharashtrian (marathi) Recipes | Easy Maharashtrian Recipes
Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...
Maharashtra's Puri Basundi Recipe: Is It A Dessert Or A Snack? Eat, Relish And Decide!
Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.
Varan Phal: Have You Tried This Ultimate Comfort Food Of Maharashtra Yet?
Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.
Watch: Try This Bombay Sambar (Bombay Chutney) With Idli And Dosa (Recipe Video Inside)
It is also called kadalai maavu chutney or senaga pindi pachadi. In Mumbai, this chutney makes a popular breakfast dish, when paired with masala poori or roti.
Pav Bhaji To Vada Pav - Here Are 5 Must-Try Popular Maharashtrian Pav-Based Dishes (Recipes Inside)
We bring you a range of pav-based Maharashtrian recipes that can easily be made and enjoyed at home.
Summer Diet: This Maharashtrian-Style Kadhi Is All About Soothing Our Soul
What makes Maharashtrian kadhi different from the North Indian version is the taste and consistency.
Saravle - The Pasta Of Maharashtra's Konkan Region (Recipe Inside)
A Konkani Muslim speciality, the pasta-like saravle are a treat enjoyed both in their sweet and savoury iterations.