Maharashtrian Cuisine

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavours? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...

Indian regional cuisine is all about local ingredients with tantalising flavours. Here's Maharashtra's popular goda masala that is extensively used across the cuisine.

Maharashtrian cuisine is known for its distinct flavours and unique taste. Here're some evergreen recipes for you to try.

Piyush Recipe: Piyush is a traditional Maharashtrian beverage that comes with the refreshing goodness of buttermilk and yogurt. Here is how you can make it at home.

Maharashtrian cuisine has many flavours that tantalize our taste buds. But poha, is one such dish that is comforting to most of us. Check out these delicious Maharashtrian poha recipes.

Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.

Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.

It is also called kadalai maavu chutney or senaga pindi pachadi. In Mumbai, this chutney makes a popular breakfast dish, when paired with masala poori or roti.

We bring you a range of pav-based Maharashtrian recipes that can easily be made and enjoyed at home.

What makes Maharashtrian kadhi different from the North Indian version is the taste and consistency.