A special occasion calls for a special meal. Whether you are celebrating or hosting guests, you want to serve the best of foods. Everyday Indian meals just won't do. Making something rich and luscious always works. So, turn ordinary into extraordinary and make this mushroom and corn curry, which is turned creamier with the rich cashew nuts. Mushroom already has a soft texture and lends a certain degree of creaminess to the dish. Cashews do the rest of the job when they are blended and turned into a paste. This recipe provided by food vlogger Manjula Jain, helps you to make an astounding dish that will be heartily enjoyed by your family and friends.
(Also Read: 11 Best Indian Mushroom Recipes You Must Try)
The mushroom, corn and cashews curry is quite different from other rich curries that are riven with oil, cream, butter and other unhealthy foods. This curry is made creamier naturally with the vegetable and nut, both of which are also quite replete with health-promoting properties. It's simply a win-win situation! Mushroom and corn are cooked in a spicy tomato and cashews gravy and flavoured with green chilli, coriander and ginger.
This easy recipe video posted on YouTube channel ‘Manjula's Kitchen' won't take much of your time and will be ready in about half an hour. Pair it with any Indian flat bread, plain rice or pulao, and you have a stellar dish on your dining table that is sure to be loved by all.
Watch the recipe video of creamy mushroom, corn and cashews here –
(Also Read: Kadai Mushroom Recipe: How To Make This Lip-Smacking Delicacy At Home?)