Kaju Curry Recipe

How to Make Kaju Curry

• 1.Grind the cashew nuts, coconut, poppy seeds and milk together into a paste. Heat the ghee in a heavy based pan, and add the cumin.
• 2.When the seeds splutter, add onions and saute till a light brown.
• 3.Now add the ground paste and saute till the fat separates.
• 4.Increase the heat, add the vegetables, and turn around to mix.
• 5.Add the turmeric, chilli powder, garam masala, dhania, salt and the green chillies, and stir-fry to mix well.
• 6.Add 1 1/2 cups water and the khoya, bring to a boil, and then simmer, uncovered for 3-4 minutes.
• 7.Serve hot garnished with the cream and coriander leaves.