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Creamy Chicken Korma Recipe
How to make Chicken KormaNDTV Food
About Creamy Chicken Korma Recipe: One of those magical chicken curry recipe that fill up the maximum amount of anyone’s plate at a dinner party. It is rich, creamy, full of spices and a mouth watering flavour that begs to be soaked up along with a piece of fresh roti/naan. It’s much easier recipe to cook than you’d think, as long as you have a few basic Indian spices in your pantry.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Difficult
Ingredients of Creamy Chicken Korma
- 8 Almonds
- 8 Cashewnuts
- 1 tsp Chironjee
- 1 tsp Khus Khus
- 2 tsp Dessicated Coconut
- 4 tbsp Oil
- 2 Onion
- 1 cup Dahi
- 1 tbsp Ghee
- 10 Cardamom
- 7 Cloves
- 2 tsp Garlic
- 2 tsp Ginger
- 7 pieces Chicken
- 1 tsp Salt
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Saffron
- 1/2 cup Water
How to Make Creamy Chicken Korma
HideShow MediaPrepare korma paste:
1.
Take almonds, cashewnut, chironji and khus khus in a pan.
2.
Mix them well and add desiccated coconut to it.
3.
Grind the mix together.
4.
Take oil in a pan, add onion and saute it until golden brown.
5.
Add the onions to the nuts paste in the grinder and grind all the ingredients.
6.
Add curd to the paste and mix together.
7.
Take a pan and pour ghee in it. Add cardamom, cloves, garlic and ginger.
8.
Saute them well and add chicken pieces.
9.
Add salt, red chilli powder and coriander powder to the pan.
10.
Now add the Curd paste to the pan, mix it well.
11.
Add water to the pan to make a balanced consistency.
12.
Now put Garam masala and saffron, mix thoroughly.
13.
Add more water if needed and cover the pan for a while.
14.
Let it cook for 3-4 minutes.
15.
Serve hot with garnishing of your choice.
Recipe Notes
Also read about the best Korma recipes that Indian cuisine has to offer.
You can also read our best Indian chicken recipes that you can try at home.
Watch the step by step recipe of Creamy Chicken Korma here:
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