Genelia D'Souza's love for food needs no introduction. Her social media account often brims with delicious posts, which in turn, makes us slurp. Recently, the actress held a ‘ask me a question' session on Instagram Stories and spilled the beans about her food choices. One of the fans asked Genelia, “What's your favourite thing to eat?” Replying to the question, Genelia shared a snap of a quintessential street snack from Maharashtra. Any guesses what it was? We are talking about the classic vada pav. This yummy snack holds a special place in the hearts of all Mumbaikars. Check out her full story here:
Also read: Inside Genelia D'Souza's Protein-Filled Sunday Lunch With Family
Just like Genelia, if you also have a soft spot for this classic snack, here we bring you a bunch of recipes that give an interesting twist to this Maharashtrian delicacy. After all, vada pav paired with fried green chillies is the ultimate comfort snack.
1. Classic Vada Pav
This recipe is all about batata vada sandwiched between slices of a pav, and a generous amount of sweet and spicy chutneys. We hear you, slurping! Click here for the full recipe.
2. Tiny Vada Pav
Remember the tiny samosas of North India? Well, we have found a tiny vada pav recipe for you. Best part? It can turn out to be the perfect starter for any party. Serve it with peanut and garlic chutney as well as some green chilli achaar. Click here.
3. Chicken Vada Pav
This recipe is for all the chicken lovers in the house! A bite into this juicy vada pav slathered with spicy masalas is sure to make your mouth water. Looking for the recipe? Click here.
4. Chilli Cheese Vada Pav
Spicy and cheesy, this vada pav recipe cannot get any better. This vada is loaded with the goodness of cheese and homely spices, and screams indulgence in every bite! Wondering how to make it? Here's the recipe.
5. Ulta Vada Pav
Ulta vada pav is just a fun flip of all the ingredients. You can serve it hot with a bowl of mint chutney. And, please don't worry. Everyone will love it. Get the full recipe here.