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Chilli Cheese Vada Pav Recipe
How to make Chilli Cheese Vada Pav
Spicy and cheesy, this vada pav recipe is sure to blow your mind with its extraordinary taste. Usually, Vada Pav has a potato vada inside it but in cheese chilli vada pav, the vada is made of green chillies and loads of spices. Wondering how to make it? Here’s the recipe.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Chilli Cheese Vada Pav
- 2 Tbsp Vegetable Oil
- 1/2 tsp Mustard Powder
- 2 tbsp Lime juice
- 1 tsp Coriander Powder
- 1 cup Chickpeas flour
- 1 and a half tsp Garlic powder
- 4-5 Curry Leaves
- 2-3 small Potatoes
- 1/2 cup Grated mozzarella cheese
- Salt as required
- 1/2 tsp Mustard Seeds
- 1 tsp Finely Chopped garlic
- 1 tsp Red chilli powder
- 1/2 tsp Chopped green chillies
- 1/2 tsp Turmeric
- A pinch of Baking Soda
- 2 tbsp Chopped onion
- 1 tbsp Tamarind chutney
- 1/2 cup Chopped coriander leaves
- 2 Buns
How to Make Chilli Cheese Vada PavHideShow Media
Take a container, add boiled potatoes and mash them properly.
Heat oil in a pan and add curry leaves, mustard seeds, garlic, salt and green chillies. Let them splutter.
Then add mashed potatoes and mustard powder, red chilli powder, coriander powder, lime juice, chickpea flour and sugar. Turn off the flame and keep the aloo mixture aside.
To make the chutney
Now, add coriander leaves and green chillies to a grinder and then the mixture. Blend the mixture well and keep it aside.
To make the batter
In a bowl, add chickpea flour, turmeric powder, baking soda, and salt. Mix everything well. Once done, add water. Mix it again to form the bhajji batter. Lastly, add some drops of hot oil. Mix again.
Heat oil in a kadhai, take the potato mixture, dip it in the batter of chickpea flour. Next, fry the vadas until golden brown and then transfer them to a plate.
The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and sprinkle grated cheese on it. Your Cheese Chili Vada Pav is ready to be served.