Almond and Rose Kheer Recipe
How to make Almond and Rose Kheer
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About Almond and Rose Kheer Recipe: A delectable Kheer recipe to relish during the festive season of Holi. Easy, quick and simply delicious, this kheer is made with just a few ingredients such as almonds, rose water and petals and rice along with milk and sugar, all of which adds up to the celebration on special occasions.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Almond and Rose Kheer
- 2 Litre full-fat milk
- 120 gms rice
- 40 gms grain sugar
- 3-4 drops rose water
- 10 gms dried rose petals
- 100 gms almonds
- 25 gms almond slivers
How to Make Almond and Rose Kheer
1.
Soak the rice in water for about 20 minutes.
2.
Heat milk in a heavy bottom pan, after a boil, reduce the heat and simmer till milk is reduced to half the original volume.
3.
Add the soaked rice, after draining the water and cook on low heat till rice is cooked well and the mix thickens.
4.
Add chopped almonds and cook for further 15 minutes on low heat till the kheer is thick and creamy, add sugar.
5.
Set aside to cool. Once cool add rose water and mix. Refrigerate till serving.
6.
Roast some almond slivers in an oven for 180 deg for 5 mins, until golden brown.
7.
Garnish with slivers and dried rose petals before serving.