Aloo Uttapam Recipe
How to make Aloo Uttapam
Advertisement
Aloo Uttapam Recipe: If you're someone who loves to have uttapam for breakfast, then this aloo uttapam recipe is a must-try! Aloo adds a rich texture to the batter and the veggies make it taste even better. You can have it as is or pair it with some sambhar or chutney.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Uttapam
- 1 cup Rice
- 2 Boiled Potatoes
- 1 Chopped Onion
- 1 Chopped Carrot
- 1 Chopped Cabbage
- 1 Chopped Capsicum
- 2 Green Chillies
- 2 tbsp Ginger
- 1 tsp Red Chilli Powder
- 1 tsp Pepper
- to taste Salt
How to Make Aloo Uttapam
1.
Rice should be soaked for five hours. Now, combine soaked rice, boiling potatoes, water, ginger, and green chilies in a blender.
2.
When the batter is prepared, transfer it to a big bowl. Add the chopped cabbage, carrots, capsicum, and onions now.
3.
Add the red pepper flakes, salt, and pepper. Blend this. Now, warm a tawa and pour a ladle's worth of this into it.
4.
Cook both sides before serving!