Story ProgressBack to home

Aloo Uttapam Recipe

Aloo Uttapam
How to make Aloo Uttapam

Aloo Uttapam Recipe: If you're someone who loves to have uttapam for breakfast, then this aloo uttapam recipe is a must-try! Aloo adds a rich texture to the batter and the veggies make it taste even better. You can have it as is or pair it with some sambhar or chutney.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Uttapam

  • 1 cup Rice
  • 2 Boiled Potatoes
  • 1 Chopped Onion
  • 1 Chopped Carrot
  • 1 Chopped Cabbage
  • 1 Chopped Capsicum
  • 2 Green Chillies
  • 2 tbsp Ginger
  • 1 tsp Red Chilli Powder
  • 1 tsp Pepper
  • to taste Salt

How to Make Aloo Uttapam

HideShow Media
Rice should be soaked for five hours. Now, combine soaked rice, boiling potatoes, water, ginger, and green chilies in a blender.
When the batter is prepared, transfer it to a big bowl. Add the chopped cabbage, carrots, capsicum, and onions now.
Add the red pepper flakes, salt, and pepper. Blend this. Now, warm a tawa and pour a ladle's worth of this into it.
Cook both sides before serving!
Dark / Light mode