Advertisement
Story ProgressBack to home

Aloo Uttapam Recipe

Aloo Uttapam
How to make Aloo Uttapam

If you're someone who loves to have uttapam for breakfast, then this aloo uttapam recipe is a must-try! Aloo adds a rich texture to the batter and the veggies make it taste even better. You can have it as is or pair it with some sambhar or chutney.

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Uttapam

  • 1 cup Rice
  • 2 Boiled Potatoes
  • 1 Chopped Onion
  • 1 Chopped Carrot
  • 1 Chopped Cabbage
  • 1 Chopped Capsicum
  • 2 Green Chillies
  • 2 tbsp Ginger
  • 1 tsp Red Chilli Powder
  • 1 tsp Pepper
  • to taste Salt

How to Make Aloo Uttapam

HideShow Media
1.
Rice should be soaked for five hours. Now, combine soaked rice, boiling potatoes, water, ginger, and green chilies in a blender.
2.
When the batter is prepared, transfer it to a big bowl. Add the chopped cabbage, carrots, capsicum, and onions now.
3.
Add the red pepper flakes, salt, and pepper. Blend this. Now, warm a tawa and pour a ladle's worth of this into it.
4.
Cook both sides before serving!
5
Advertisement
Language
Dark / Light mode