Baked Eggs with Sardines Recipe
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Baked Eggs with Sardines
- Total Cook Time 25 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 25 mins
- Easy
Ingredients of Baked Eggs with Sardines
- 3 hard boiled eggs-shelled 2 tbsp butter 250 gm tomatoes- skinned, deseeded and roughly chopped 1 tin sardines- flaked 2 tbsp chopped garden herbs 4 tbsp fresh breadcrumbs 3 eggs 200 ml cream 1 tsp prepared mustard salt and pepper
How to Make Baked Eggs with Sardines
1.
First quarter the eggs.
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2.
Melt the butter and pour into a heatproof dish.
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3.
Then add tomatoes to the dish and sprinkle with sardines followed by herbs.
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4.
Now arrange egg quarters over the mixture and sprinkle lightly with breadcrumbs. Season.
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5.
Beat remaining eggs with cream, seasoning and mustard.
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6.
Pour over the hard-boiled eggs and bake at 190 degree c for about 20 minutes or until it has set.
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7.
Serve hot.
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