Advertisement
Story ProgressBack to home

Baked Eggs with Sardines Recipe

Baked Eggs with Sardines

Baked Eggs with Sardines

  • Total Cook Time 25 mins 20 seconds
  • Prep Time 20 seconds
  • Cook Time 25 mins

Ingredients of Baked Eggs with Sardines

  • 3 hard boiled eggs-shelled 2 tbsp butter 250 gm tomatoes- skinned, deseeded and roughly chopped 1 tin sardines- flaked 2 tbsp chopped garden herbs 4 tbsp fresh breadcrumbs 3 eggs 200 ml cream 1 tsp prepared mustard salt and pepper

How to Make Baked Eggs with Sardines

HideShow Media
1.
First quarter the eggs.
3
2.
Melt the butter and pour into a heatproof dish.
3
3.
Then add tomatoes to the dish and sprinkle with sardines followed by herbs.
3
4.
Now arrange egg quarters over the mixture and sprinkle lightly with breadcrumbs. Season.
3
5.
Beat remaining eggs with cream, seasoning and mustard.
3
6.
Pour over the hard-boiled eggs and bake at 190 degree c for about 20 minutes or until it has set.
3
7.
Serve hot.
3
5
Advertisement
Language
Dark / Light mode