Bolinhas (Goan Cookies) Recipe
How to make Bolinhas (Goan Cookies)
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Cookies with the flow of semolina, crunch of cashews and delicious flavor of coconut.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings10
- Intermediate
Ingredients of Bolinhas (Goan Cookies)
- Oven Temp: 375 F-180 C
- 4 Egg Yolks
- 1 Cup Castor Sugar
- 1.5 Cups Semolina (soojee)
- 1.5 Cups Cashew nuts (ground)
- 1 tsp Cardamom Powder
- 2 Cups Coconut, grated
- A greased baking tray
How to Make Bolinhas (Goan Cookies)
1.
Beat egg yolks and sugar to a light and creamy consistency.
2.
Mix in the rest of the ingredients except the coconut and keep covered for 8 hours.
3.
Mix in the coconut.
4.
Shape into small balls (about 12), flatten slightly and place on the baking tray.
5.
Bake in a pre-heated oven till brown.