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Bolinhas (Goan Cookies) Recipe

Bolinhas (Goan Cookies)
How to make Bolinhas (Goan Cookies)

Cookies with the flow of semolina, crunch of cashews and delicious flavor of coconut.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings10
  • Medium

Ingredients of Bolinhas (Goan Cookies)

  • Oven Temp: 375 F-180 C
  • 4 Egg Yolks
  • 1 Cup Castor Sugar
  • 1.5 Cups Semolina (soojee)
  • 1.5 Cups Cashew nuts (ground)
  • 1 tsp Cardamom Powder
  • 2 Cups Coconut, grated
  • A greased baking tray

How to Make Bolinhas (Goan Cookies)

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1.
Beat egg yolks and sugar to a light and creamy consistency.
2.
Mix in the rest of the ingredients except the coconut and keep covered for 8 hours.
3.
Mix in the coconut.
4.
Shape into small balls (about 12), flatten slightly and place on the baking tray.
5.
Bake in a pre-heated oven till brown.

Key Ingredients: Egg Yolks, Castor Sugar, Semolina (soojee), Cashew nuts (ground), Cardamom Powder, Coconut,

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