Bolinhas (Goan Cookies) Recipe

 
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Bolinhas (Goan Cookies)
How to make Bolinhas (Goan Cookies)
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Cookies with the flow of semolina, crunch of cashews and delicious flavor of coconut.

Ingredients of Bolinhas (Goan Cookies)

  • Oven Temp: 375 F-180 C
  • 4 Egg Yolks
  • 1 Cup Castor Sugar
  • 1.5 Cups Semolina (soojee)
  • 1.5 Cups Cashew nuts (ground)
  • 1 tsp Cardamom Powder
  • 2 Cups Coconut, grated
  • A greased baking tray

How to Make Bolinhas (Goan Cookies)

  • 1.Beat egg yolks and sugar to a light and creamy consistency.
  • 2.Mix in the rest of the ingredients except the coconut and keep covered for 8 hours.
  • 3.Mix in the coconut.
  • 4.Shape into small balls (about 12), flatten slightly and place on the baking tray.
  • 5.Bake in a pre-heated oven till brown.
Key Ingredients: Egg Yolks, Castor Sugar, Semolina (soojee), Cashew nuts (ground), Cardamom Powder, Coconut,
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