Bread Poha Recipe
How To Make Bread Poha
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About Bread Poha Recipe: A super-fast recipe to soothe away those untimely hunger attacks, bread poha is a great way to use some leftiver bread or prepare a quick breakfast amid morning rush. Easy and flavourful!
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings5
- Easy
Ingredients of Bread Poha
- 4 Cups bread (crusts removed and diced)
- 1 cup peas (cooked)
- 1/2 cup peanuts (peeled), roasted
- 2 tbsp oil
- 1/8 tsp asafoetida
- 1 1/2 tsp mustard seeds
- 10-15 Curry leaves
- 2-3 Whole red chillies
- 1/2 tsp turmeric
- 2 tsp salt
- 1 tsp green chillies, finely chopped
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tbsp coriander leaves, chopped
- fresh coconut, grated
- for garnishing lemon wedges
How to Make Bread Poha
1.
Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
2.
When seeds begin to splutter, add peas, peanuts and haldi and turn around a little.
3.
Add salt and bread and mix well.
4.
Add some water and saute till mixed and heated through.
5.
Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
6.
Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.