The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread poha is a variation of Poha, with slices of bread added to the masala. A perfect quick new dish for kids and guests alike.
Ingredients of Easy Bread Poha
2 Tbsp Oil
1/8 tsp Hing
1 tsp Mustard seeds
5-6 Curry leaves
2 Whole red chillies
1 Cups Cookes peas
1/2 Cups Peanuts, roasted
1 tsp Turmeric powder
1 tsp Salt
4 Nos Bread, chopped
2 Green chillies
1 Tbsp Lemon juice
1/2 Cups Coriander leaves
How to Make Easy Bread Poha
1.Take a pan and put some oil in it for heating.
2.When the oil is hot, add Hing to it.
3.Add Mustard seeds, curry leaves and whole red chilllies.
4.Saute them for a while and add cooked green peas.
5.Now add roasted peanuts to the mixture and cook it until golden brown.
6.Add turmeric powder and salt. Mix and put the bread slices into it.
7.Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.
8.Garnish with dessicated coconut and serve hot.
Watch the step by step recipe of Bread Poha here:
If you wish you can also add onion to this recipe of Easy Bread Poha.