Bread Poha Recipe

 
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Bread Poha
How to make Bread Poha
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A super-fast recipe to soothe away those untimely hunger attacks!

Ingredients of Bread Poha

  • 4 cups bread- crusts removed and diced
  • 1 cup peas- cooked
  • 1/2 cup peanuts- roasted and peeled
  • 2 Tbsp oil
  • 1/8 tsp asafoetida
  • 1 1/2 tsp mustard seeds
  • 10-15 curry leaves
  • 2-3 whole red chillies
  • 1/2 tsp turmeric
  • 2 tsp salt
  • 1 tsp green chillies- finely chopped
  • 1/2 cup water
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped coriander leaves
  • Fresh coconut- grated
  • Lemon wedges for garnish

How to Make Bread Poha

  • 1.1. Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  • 2.2. When seeds begin to splutter, add peas, peanuts and haldi and turn around a little.
  • 3.3. Add salt and bread and mix well.
  • 4.4. Add some water and saute till mixed and heated through.
  • 5.5. Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  • 6.6. Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

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