Californian Breakfast Benedict Recipe
How to make Californian Breakfast Benedict
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About Californian Breakfast Benedict Recipe: An easy take on the classic Egg Benedict! This one has poached egg above a tower of spinach, nutmeg and avocado paste. Topping it all is delicious Hollandaise along with a fruit phyllo basket cup.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Californian Breakfast Benedict
- 2 thick slices Brioche loaf
- 1 tbsp Avocado paste
- 2 Eggs
- 1 Tomato, sliced
- 50 gram Spinach
- A pinch of Nutmeg powder
- 1 Phyllo pastry sheet
- 100 gram Assorted seasonal fruits
- 2 tbsp Hollandaise sauce
How to Make Californian Breakfast Benedict
1.
Toast the slices of brioche - and keep it warm.
2.
Have a small pot of water boiling and break the egg to poach.
3.
Place the grilled tomato slices over brioche, assemble a tower with wilted spinach along with nutmeg, avocado paste and poached egg on top.
4.
Drizzle sufficient hollandaise sauce over and serve with fruit phyllo basket cup.