Californian Breakfast Benedict Recipe

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Cook Time
Ingredients
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How to make Californian Breakfast Benedict

About Californian Breakfast Benedict Recipe: An easy take on the classic Egg Benedict! This one has poached egg above a tower of spinach, nutmeg and avocado paste. Topping it all is delicious Hollandaise along with a fruit phyllo basket cup.

Total Cook Time 25 mins
Prep Time 10 mins
Cook Time 15 mins
Recipe Servings2
Medium

Ingredients of Californian Breakfast Benedict

2 thick slices Brioche loaf
1 tbsp Avocado paste
2 Eggs
1 Tomato, sliced
50 gram Spinach
A pinch of Nutmeg powder
1 Phyllo pastry sheet
100 gram Assorted seasonal fruits
2 tbsp Hollandaise sauce

How to Make Californian Breakfast Benedict

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Toast the slices of brioche - and keep it warm.

Have a small pot of water boiling and break the egg to poach.

Place the grilled tomato slices over brioche, assemble a tower with wilted spinach along with nutmeg, avocado paste and poached egg on top.

Drizzle sufficient hollandaise sauce over and serve with fruit phyllo basket cup.

Key Ingredients: Brioche loaf, Avocado paste, Eggs, Tomato, Spinach, Nutmeg powder, Phyllo pastry sheet, Assorted seasonal fruits, Hollandaise sauce

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