About Californian Breakfast Benedict Recipe: An easy take on the classic Egg Benedict! This one has poached egg above a tower of spinach, nutmeg and avocado paste. Topping it all is delicious Hollandaise along with a fruit phyllo basket cup.
Ingredients of Californian Breakfast Benedict
2 thick slices Brioche loaf
1 tbsp Avocado paste
1 Tomato, sliced
50 gram Spinach
A pinch of Nutmeg powder
1 Phyllo pastry sheet
100 gram Assorted seasonal fruits
2 tbsp Hollandaise sauce
How to Make Californian Breakfast Benedict
1.Toast the slices of brioche - and keep it warm.
2.Have a small pot of water boiling and break the egg to poach.
3.Place the grilled tomato slices over brioche, assemble a tower with wilted spinach along with nutmeg, avocado paste and poached egg on top.
4.Drizzle sufficient hollandaise sauce over and serve with fruit phyllo basket cup.