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Californian Breakfast Benedict Recipe

Californian Breakfast Benedict
How to make Californian Breakfast Benedict

About Californian Breakfast Benedict Recipe: An easy take on the classic Egg Benedict! This one has poached egg above a tower of spinach, nutmeg and avocado paste. Topping it all is delicious Hollandaise along with a fruit phyllo basket cup.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Californian Breakfast Benedict

  • 2 thick slices Brioche loaf
  • 1 tbsp Avocado paste
  • 2 Eggs
  • 1 Tomato, sliced
  • 50 gram Spinach
  • A pinch of Nutmeg powder
  • 1 Phyllo pastry sheet
  • 100 gram Assorted seasonal fruits
  • 2 tbsp Hollandaise sauce

How to Make Californian Breakfast Benedict

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1.
Toast the slices of brioche - and keep it warm.
2.
Have a small pot of water boiling and break the egg to poach.
3.
Place the grilled tomato slices over brioche, assemble a tower with wilted spinach along with nutmeg, avocado paste and poached egg on top.
4.
Drizzle sufficient hollandaise sauce over and serve with fruit phyllo basket cup.

Key Ingredients: Brioche loaf, Avocado paste, Eggs, Tomato, Spinach, Nutmeg powder, Phyllo pastry sheet, Assorted seasonal fruits, Hollandaise sauce

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