Californian Breakfast Benedict Recipe

 
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Californian Breakfast Benedict
How to make Californian Breakfast Benedict
  • Chef: Gopal Jha - Grand Mercure Bangalore
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Californian Breakfast Benedict Recipe: An easy take on the classic Egg Benedict! This one has poached egg above a tower of spinach, nutmeg and avocado paste. Topping it all is delicious Hollandaise along with a fruit phyllo basket cup.

Ingredients of Californian Breakfast Benedict

  • 2 thick slices Brioche loaf
  • 1 Tbsp Avocado paste
  • 2 Eggs
  • 1 Tomato, sliced
  • 50 Gram Spinach
  • A pinch of Nutmeg powder
  • 1 Phyllo pastry sheet
  • 100 Gram Assorted seasonal fruits
  • 2 Tbsp Hollandaise sauce

How to Make Californian Breakfast Benedict

  • 1.Toast the slices of brioche - and keep it warm.
  • 2.Have a small pot of water boiling and break the egg to poach.
  • 3.Place the grilled tomato slices over brioche, assemble a tower with wilted spinach along with nutmeg, avocado paste and poached egg on top.
  • 4.Drizzle sufficient hollandaise sauce over and serve with fruit phyllo basket cup.
Key Ingredients: Brioche loaf, Avocado paste, Eggs, Tomato, Spinach, Nutmeg powder, Phyllo pastry sheet, Assorted seasonal fruits, Hollandaise sauce

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