Channa Madra Recipe
How to make Channa Madra
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Channa Madra: Channa Madra is a rich Himachali dish. A rich blend of chickpea and the goodness of yogurt.
- Total Cook Time1 hr
- Prep Time 30 mins
- Cook Time 30 mins
- Recipe Servings4
- Intermediate
Ingredients of Channa Madra
- 250 Gram ghee
- 250 gram kabuli chana-boiled
- 4 cardamoms
- 5 cloves
- 1/3 tsp black cardamom, powdered
- 1/3 tsp clove, powdered
- 1/2 tsp turmeric
- 3/4 tsp cumin powder
- 1/2 tsp salt
- 3 tsp raisins
- 500 gram yogurt
How to Make Channa Madra
1.
Heat the ghee in a pan.
2.
Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well.
3.
Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.
4.
Serve hot with rotis.