Channa Madra Recipe

 
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Channa Madra
How to make Channa Madra
  • Chef: Chef Avneet
    Hotel Cecil Oberoi
    Himachal Pradesh
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Channa Madra is a Himachali dish. A rich blend of chickpea and the goodness of yogurt.

Ingredients of Channa Madra

  • 250 Gram ghee
  • 250 Gram kabuli chana-boiled
  • 4 cardamoms
  • 5 cloves
  • 1/3 tsp black cardamom, powdered
  • 1/3 tsp clove, powdered
  • 1/2 tsp turmeric
  • 3/4 tsp cumin powder
  • 1/2 tsp salt
  • 3 tsp raisins
  • 500 Gram yogurt

How to Make Channa Madra

  • 1.Heat the ghee in a pan.
  • 2.Add cardamoms, cloves, black cardamom, clove powder, turmeric, cumin and kabuli channas and mix well.
  • 3.Then add the salt, raisins and yogurt and cook on low flame for 20 minutes.
  • 4.Serve hot with rotis.
Key Ingredients: ghee, kabuli chana-boiled, cardamoms, cloves, black cardamom, clove, turmeric, cumin powder, salt, raisins, yogurt

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