Chholia Paneer Rasedaar Recipe
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- Difficulty Level: Medium
Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.
Ingredients of Chholia Paneer Rasedaar
- 2 cups paneer-cubed, fried till light brown
- 2 cups chholia
- 3-4 green chillies-slit
- For the gravy:
- 1/4 cup ghee
- 2 tsp cumin seeds
- 1/4 tsp asafoetida
- 2 bay leaves
- 1 Tbsp ginger-finely chopped
- 1/4 cup tomato puree
- 1/4 cup khoya-grated
- 1/2 tsp turmeric powder
- 1 Tbsp salt
- 1/2 tsp garam masala
- 1/2 tsp chilli powder
- 1 Tbsp coriander powder
How to Make Chholia Paneer Rasedaar
- 1.Heat the ghee, add cumin, asafoetida and bay leaves.
- 2.When the seeds begin to splutter, add ginger and saute till slightly brown.
- 3.Add tomato puree and stir-fry till the oil separates.
- 4.Add khoya, turmeric, salt, garam masala, chilli powder and coriander.
- 5.Stir-fry till the oil separates.
- 6.Add chholia, paneer and green chillies.
- 7.Saute over high flame till the vegetables look glossy.
- 8.Add 2 cups of water, bring to a boil and simmer.
- 9.Cook covered for about 10 minutes.
- 10.Serve hot, garnished with coriander leaves.
