Chholia Paneer Rasedaar Recipe

 
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Chholia Paneer Rasedaar
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  • Difficulty Level: Medium

Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.

Ingredients of Chholia Paneer Rasedaar

  • 2 cups paneer-cubed, fried till light brown
  • 2 cups chholia
  • 3-4 green chillies-slit
  • For the gravy:
  • 1/4 cup ghee
  • 2 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 2 bay leaves
  • 1 Tbsp ginger-finely chopped
  • 1/4 cup tomato puree
  • 1/4 cup khoya-grated
  • 1/2 tsp turmeric powder
  • 1 Tbsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • 1 Tbsp coriander powder

How to Make Chholia Paneer Rasedaar

  • 1.Heat the ghee, add cumin, asafoetida and bay leaves.
  • 2.When the seeds begin to splutter, add ginger and saute till slightly brown.
  • 3.Add tomato puree and stir-fry till the oil separates.
  • 4.Add khoya, turmeric, salt, garam masala, chilli powder and coriander.
  • 5.Stir-fry till the oil separates.
  • 6.Add chholia, paneer and green chillies.
  • 7.Saute over high flame till the vegetables look glossy.
  • 8.Add 2 cups of water, bring to a boil and simmer.
  • 9.Cook covered for about 10 minutes.
  • 10.Serve hot, garnished with coriander leaves.

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