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Chholia Paneer Rasedaar Recipe

Chholia Paneer Rasedaar

Chholia Paneer Rasedaar: Paneer pieces blended with an aromatic mix of spices, cholia, khoya, turmeric and coriander.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Medium

Ingredients of Chholia Paneer Rasedaar

  • 2 cups paneer-cubed, fried till light brown
  • 2 cups chholia
  • 3-4 green chillies-slit
  • For the gravy:
  • 1/4 cup ghee
  • 2 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 2 bay leaves
  • 1 Tbsp ginger-finely chopped
  • 1/4 cup tomato puree
  • 1/4 cup khoya-grated
  • 1/2 tsp turmeric powder
  • 1 Tbsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • 1 Tbsp coriander powder

How to Make Chholia Paneer Rasedaar

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1.
Heat the ghee, add cumin, asafoetida and bay leaves.
2.
When the seeds begin to splutter, add ginger and saute till slightly brown.
3.
Add tomato puree and stir-fry till the oil separates.
4.
Add khoya, turmeric, salt, garam masala, chilli powder and coriander.
5.
Stir-fry till the oil separates.
6.
Add chholia, paneer and green chillies.
7.
Saute over high flame till the vegetables look glossy.
8.
Add 2 cups of water, bring to a boil and simmer.
9.
Cook covered for about 10 minutes.
10.
Serve hot, garnished with coriander leaves.
5
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