Chholia Paneer Rasedaar Recipe

How to Make Chholia Paneer Rasedaar

• 1.Heat the ghee, add cumin, asafoetida and bay leaves.
• 2.When the seeds begin to splutter, add ginger and saute till slightly brown.
• 3.Add tomato puree and stir-fry till the oil separates.
• 4.Add khoya, turmeric, salt, garam masala, chilli powder and coriander.
• 5.Stir-fry till the oil separates.
• 6.Add chholia, paneer and green chillies.
• 7.Saute over high flame till the vegetables look glossy.
• 8.Add 2 cups of water, bring to a boil and simmer.
• 9.Cook covered for about 10 minutes.
• 10.Serve hot, garnished with coriander leaves.