Masaaledaar Chole Bhature Recipe

How to Make Masaaledaar Chole Bhature

• To prepare Chole:
• 1.Take a bowl and boil chickpeas along with tea leaf and dried amla.
• 2.Now take a pan and pour oil in it.
• 3.Put bay leaf, cinnamon stick, green cardamom, cumin seeds, black cardamom, black peppercorns and cloves in the oiled pan. Saute them together
• 4.Now add the chopped onions into it and saute till golden brown.
• 5.Add garlic, ginger, turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Mix well.
• 6.Now add water to the mixture followed by the boiled chickpeas and chopped tomato.
• 7.Mix them well and transfer the mix into a pressure cooker.
• 8.Add coriander leaves and pressure cook it.
• To prepare Bhature:
• 1.Take yeast in a bowl, add sugar and water to it.
• 2.Stir them together.
• 3.Take maida in a big bowl, add wheat flour, salt and the yeast mix to it.
• 4.Stir a little and add water to it.
• 5.Knead the mixture to form a dough.
• 6.Cover the dough with a cloth and leave it for 2-3 hours for the yeast to work.
• 7.Now, take the dough and roll into round balls like chapatti.
• 8.Put them for frying in a hot oil pan.
• 9.Serve them hot along with Chole.