Masaaledaar Chole Bhature Recipe

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  • Masaaledaar Chole Bhature
  • Masaaledaar Chole Bhature
How to make Masaaledaar Chole Bhature
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Masaaledaar Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. No need of going over places for the best chole bhature, but just a little time in the kitchen and you have it in the comforts of your home. Right from that best chole bhature in the town to your kitchen is what we have the delicious recipe at your doorstep!

Ingredients of Masaaledaar Chole Bhature

  • 2 Cups chick peas
  • Tea Leaf
  • Dried Amla
  • 2 tsp oil
  • 1 Bay Leaf
  • 1 Cinnamon stick
  • 2 Green cardamom
  • 1 tsp cumin seeds
  • 1 Black cardamom
  • 8 Black peppercorns
  • 3 Cloves
  • 2 onions, chopped
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 3 tsp salt
  • 1 cup water
  • 1 tomato, chopped
  • 1 bunch coriander leaves
  • 1 tsp yeast
  • 2 tsp sugar
  • 1 cup water
  • 2 cup maida
  • 1/2 cup wheat Flour

How to Make Masaaledaar Chole Bhature

  • To prepare Chole:
  • 1.Take a bowl and boil chickpeas along with tea leaf and dried amla.Masaaledaar Chole Bhature
  • 2.Now take a pan and pour oil in it.Masaaledaar Chole Bhature
  • 3.Put bay leaf, cinnamon stick, green cardamom, cumin seeds, black cardamom, black peppercorns and cloves in the oiled pan. Saute them togetherMasaaledaar Chole Bhature
  • 4.Now add the chopped onions into it and saute till golden brown.Masaaledaar Chole Bhature
  • 5.Add garlic, ginger, turmeric powder, red chilli powder, coriander powder, cumin powder and salt. Mix well.Masaaledaar Chole Bhature
  • 6.Now add water to the mixture followed by the boiled chickpeas and chopped tomato.Masaaledaar Chole Bhature
  • 7.Mix them well and transfer the mix into a pressure cooker.Masaaledaar Chole Bhature
  • 8.Add coriander leaves and pressure cook it.Masaaledaar Chole Bhature
  • To prepare Bhature:
  • 1.Take yeast in a bowl, add sugar and water to it.Masaaledaar Chole Bhature
  • 2.Stir them together.Masaaledaar Chole Bhature
  • 3.Take maida in a big bowl, add wheat flour, salt and the yeast mix to it.Masaaledaar Chole Bhature
  • 4.Stir a little and add water to it.
  • 5.Knead the mixture to form a dough.Masaaledaar Chole Bhature
  • 6.Cover the dough with a cloth and leave it for 2-3 hours for the yeast to work.Masaaledaar Chole Bhature
  • 7.Now, take the dough and roll into round balls like chapatti.Masaaledaar Chole Bhature
  • 8.Put them for frying in a hot oil pan.Masaaledaar Chole Bhature
  • 9.Serve them hot along with Chole.Masaaledaar Chole Bhature

Recipe Notes

Do not add too much water to the dough.
Give enough time to the yeast to work.

Key Ingredients: chick peas, Tea Leaf, Dried Amla, oil, Bay Leaf, Cinnamon stick, Green cardamom, cumin seeds, Black cardamom, Black peppercorns, Cloves, onions, garlic, ginger, turmeric powder, red chilli powder, coriander powder, cumin powder, salt, water, tomato, coriander leaves, yeast, sugar, water, maida, wheat Flour
Watch the step by step recipe of Masaaledaar Chole Bhature here :