Chettinad Masala Recipe
How to make Chettinad Masala
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Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your desired meals.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Chettinad Masala
- 1 dry grated coconut
- 10 gm sabut lal mirch
- 15 gm sabut dhania
- 5 gm chhoti elaichi
- 5 gm cinnamon
- 5 gm cloves
- 3 gm kalpasi bark
- 3 gm star anise
- 3 gm kadhi patta
- 2 gm turmeric powder
How to Make Chettinad Masala
1.
Dry roast and coarsely powder all the ingredients.