Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad ...
Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your meals.
About Palkatti Chettinadu Recipe: Cottage cheese cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.
About Mushroom Chettinad Recipe: Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.
About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...
About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions. Bring some magic ...
Easy to make egg curry. Hard boiled eggs tossed in masalas and sharpened with the tanginess of lemon juice.
Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.
A melange of spices makes this fiery chicken dish a Southern favorite.
Chettinad Chicken Curry Recipe: Chettinad food has a distinct aroma of freshly ground spices that lends a unique flavour to every dish. Here's an easy Chettinad chicken curry recipe that you can try at home.
Paneer Chettinad: Chettinad cuisine is considered to be one of the spiciest in India. Here is how you can make paneer chettinad at home.
Chettinad cuisine is more about the interplay between spices rather than just gravies dunked with chilli powder or spicy masalas.
Mutton chukka is a brilliant delicacy from the Chettinad cuisine of Tamil Nadu that you simply can't resist!
This chicken curry is a hot favourite dish in the Chettinad cuisine, which belongs to the Nattukotai Chettiars or Nagarathars community from the Chettinad region of Tamil Nadu.
Most people hit retirement mode as they enter the sixties. Not 83-year old Mrs. Meenakshi Meyappan. She set up Chettinad's first heritage hotel in Karaikudi in the early 2000s and is still actively involved with ...
The flavourful cuisine packs a mix of both non-vegetarian and vegetarian dishes. Due to its proximity to the sea, Chettinad cuisine is studded with a robust range of fish preparations that you must try too.
Once you master the Chettinad masala, you can pretty much toss in anything into it and have a winner at hand. Take, for instance, this mushroom Chettinad.
Tamil Nadu boasts of a brilliant variety of delicacies that simmer in its local kitchens. Tamil delicacies range from simple upmas, papads to sensational dosai, uttapam and idlis along with some spicy curries. Chettinad preparations ...
Chettinad food is not just a vehicle for blistering amounts of spice rather, it is a complex, layered cuisine. We have chalked down 5 Chettinad eateries in Chennai for you to try.