About Chicken 65 Recipe: This deep-fried chicken delicacy is always a popular choice at home or at restaurants, no matter what the season or occasion, people like us are anyway going to have it.
About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney.
Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your desired meals.
Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!
About Palkatti Chettinadu Recipe: Cottage cheese (paneer) cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.
Muttakos Poriyal: A light and easy vegetarian specialty from South India. Cabbage cooked with dhuli urad, chaana dal, mustard seeds and coconut.
About Medhu Vada Recipe: A crisp South Indian snack made with black grams and best goes with the coconut chutney. They are deep fried fritters made with urad dal. Serve with a bowl of hot ...
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
About Banana Florets in Malvani Masala Recipe: Banana, peas and coconut cooked in a fiery home-made Malvani masala. A delicious and flavourful vegetarian curry recipe to cook for your next dinner party.
Idlis made with semolina (rava) but with added flavors of peppers, curry leaves and mustard seeds.
The Kovilpatti Kadalai Mittai recently joined some of Tamil Nadu's sweet treats, to have the GI (Geographical Indication) tags.
The Centre on Thursday said that the entire country has now come under the National Food Security Act sway as Kerala and Tamil Nadu too have come on board.
As we're in midst of celebrating Madras Week (from August 20 to August 27; commemorating the founding of the city of Madras on August 22, 1639), we thought it was apt to bring to fore ...
Chukkappam is one south Indian snack from Kanyakumari, Tamil Nadu that is often served with chicken fry and is loved for many reasons.
The Tamil Nadu government has decided to offer nutritional supplementation to malnourished children in schools, in addition to the mid-day meal programme, to improve their body mass index, an official said Saturday.The scheme, to be ...
With the outbreak of avian flu in neighbouring Kerala, Tamil Nadu Government today announced a series of measures to prevent its spread in the state, including suspending transportation of chicken and destroying eggs meant for ...
The Madras High Court today ordered notice to the Centre and Tamil Nadu on a PIL seeking constitution of an expert committee to collect and test random food samples from retail outlets of Kentucky Fried ...
We pick eight temples in Tamil Nadu that are not just popular with devotees but also for their divine food.
Most of the Indian snacks are not just healthier (because they are homemade) but also delicious and wholesome. One such well-known South Indian snack is the Murukku.
It is one of the most delicious street food items you can sample piping hot, bursting with flavours (often fiery) and a meal by itself with bread, eggs and meat thrown in. Perfect for ...