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Chettinad Masala Recipe
How to make Chettinad Masala
Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your desired meals.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Chettinad Masala
- 1 dry grated coconut
- 10 gm sabut lal mirch
- 15 gm sabut dhania
- 5 gm chhoti elaichi
- 5 gm cinnamon
- 5 gm cloves
- 3 gm kalpasi bark
- 3 gm star anise
- 3 gm kadhi patta
- 2 gm turmeric powder
How to Make Chettinad Masala
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Dry roast and coarsely powder all the ingredients.
Nutritional Value
- 691 KcalCalories
- 10gProtien
- 64gFats
- 18gCarbs
- 0gCholesterol
- 22gFibre
- 28MgSodium
- 1244MgPotassium
- 7MgIron