Chettinad Masala Recipe

 
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Chettinad Masala
How to make Chettinad Masala
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your meals.

Ingredients of Chettinad Masala

  • 1 dry grated coconut
  • 10 gm sabut lal mirch
  • 15 gm sabut dhania
  • 5 gm chhoti elaichi
  • 5 gm cinnamon
  • 5 gm cloves
  • 3 gm kalpasi bark
  • 3 gm star anise
  • 3 gm kadhi patta
  • 2 gm turmeric powder

How to Make Chettinad Masala

  • 1.Dry roast and coarsely powder all the ingredients.
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