Chettinad Masala Recipe

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Chettinad Masala

How to make Chettinad Masala

Chef: Niru Gupta
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Total Cook Time: 20 mins
Difficulty Level: Easy

Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your meals.

Ingredients of Chettinad Masala

1 dry grated coconut
10 gm sabut lal mirch
15 gm sabut dhania
5 gm chhoti elaichi
5 gm cinnamon
5 gm cloves
3 gm kalpasi bark
3 gm star anise
3 gm kadhi patta
2 gm turmeric powder

How to Make Chettinad Masala

1.Dry roast and coarsely powder all the ingredients.

Tags: ChettinadSpicesTamil Nadu

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