Chicken Breast Stuffed with Spinach Recipe
How to make Chicken Breast Stuffed with Spinach
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About Chicken Breast Stuffed with Spinach Recipe: Chicken stuffed with cooked spinach and onion and served with a wine, peppercorn and saffron sauce
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Chicken Breast Stuffed with Spinach
- 2 Chicken breasts
- 1 cup Spinach leaves (slightly steamed)
- 1 tsp Onion, chopped
- Olive oil
- A pinch of Nutmeg
- 1 tsp Pink peppercorn
- 1/2 cup Chicken stock
- 20 ml White wine
- 1/2 tsp Minced garlic
- 3 Saffron threads, soaked
- 1 Fresh rosemary sprigs
- For seasoning Salt and pepper
How to Make Chicken Breast Stuffed with Spinach
1.
Cut the chicken breast in such a way, that a pocket is created, rub with salt, pepper and garlic, keep aside In a sauce pan.
2.
Saute onion in olive oil, add spinach, salt and nutmeg.
3.
Add half on the pink peppercorn.
4.
Stuff the chicken breast with the spinach mixture, and grill on a non stick pan till the chicken is cooked and is golden in colour.
5.
In the same pan add the chicken stock, wine, saffron and rosemary. Cook for 2 minutes, till the sauce gets a consistency and a glaze.
6.
In a plate place the chicken pour the sauce, and top it with the remaining pink peppercorn.
7.
Serve with steamed beans, of a green salad.
Recipe Notes
Read about more spinach recipes that you can try at home.
Also see our list of best chicken recipes for dinner that you can try at home.